THE STORY OF
ROBERTO'S

The Art of
Convivial Refinement

For over a decade, Roberto’s has defined Italian dining through precision, craft, and a clear point of view. Every element is deliberate, from the kitchen to the glass to the final exchange at the table.I

t’s a place shaped by people as much as by food. Each table becomes its own setting, defined by the guests who gather and the moments they create.

Rooted in Italian tradition, Roberto’s continues to evolve with a global outlook, built on shared experience, culture, and consistent hospitality.
A space that celebrates who you are,
and every memory created becomes part of a lasting story.
THE ESSENCE OF ITALIAN HOSPITALITY

Guided by Experience,
Driven by Taste

Led by Chef Francesco Guarracino and guided by Chef Enrico Bartolini, Roberto’s kitchen blends mastery with warmth. Italian culinary heritage is brought to life in a fresh, contemporary way, with dishes presented in ways that delight and bring people together.

Sharing is at the heart of the experience; each plate inspiring conversation, connection, and moments worth remembering. This is the memory of Italy, reimagined through a distinctly modern spirit of Dubai.
Francesco Guarracino
Chief Culinary Officer &
Group Executive Chef
Enrico Bartolini
14 Michelin Starred Chef |
Culinary Advisor
Francesco Guarracino
Chief Culinary Officer &
Group Executive Chef
Enrico
Bartolini
14 Michelin Starred Chef |
Group Culinary Consultant