THE STORY OF
ROBERTO'S

The Art of
Convivial Refinement

For over a decade, Roberto’s has shaped the art of Italian dining by creating a world of its own. Here, everything begins with intention. Every detail, from the kitchen to the glass to the final note of conversation, is genuine, and thoughtfully considered.

More than a restaurant, it is a place where every table holds its own story, shaped by the people who gather. Rooted in Italian tradition yet evolving globally, Roberto’s continues to grow through shared experiences, culture, and timeless hospitality.
A space that celebrates who you are,
and every memory created becomes part of a lasting story.
THE ESSENCE OF ITALIAN HOSPITALITY

Guided by Experience,
Driven by Taste

Led by Chef Francesco Guarracino and guided by Chef Enrico Bartolini, Roberto’s kitchen blends mastery with warmth. Italian culinary heritage is brought to life in a fresh, contemporary way, with dishes presented in ways that delight and bring people together.

Sharing is at the heart of the experience; each plate inspiring conversation, connection, and moments worth remembering. This is the memory of Italy, reimagined through a distinctly modern spirit.
Francesco Guarracino
Chief Culinary Officer &
Group Executive Chef
Enrico Bartolini
14 Michelin Starred Chef |
Culinary Advisor
Francesco Guarracino
Chief Culinary Officer &
Group Executive Chef
Enrico
Bartolini
14 Michelin Starred Chef |
Group Culinary Consultant