DUBAI
menus
CRUDO bar
ROBERTO’S SELECTION
INSALATE
ANTIPASTI
Pizze
Paste e Riso
Secondi di Pesce
Dal Banco
SECONDI DI CARNE
Dalla Nostra Griglia Josper
CONTORNI CALDI
CRUDO BAR
Pesce
Honoring the sea with an expression of raw simplicity, aged refinement, and delicate seasoning
Ricciola (R)(S)
Dry-aged yellow tail carpaccio, purple cabbage dressing, dill oil
95
Pesce
Tonno (E)(N)(R)
Yellowfin tuna tartare, Sicilian caponata, Pantelleria capers emulsion
95
Pesce
Branzino (R)
Sea bass carpaccio, Amalfi lemon, artichokes salad
110
Pesce
Capesante (R)(S)
Scallop carpaccio, citrus dressing, crusco capsicum
130
Carne
Vitello Tonnato (D)(E)
Thin slice of Italian veal eye round, famous “tonnata sauce”, celery
95
Carne
Manzo Carpaccio (D)(E)(R)
Angus beef carpaccio, porcini emulsion, lamb lettuce, pecorino cheese
125
ROBERTO'S SELECTION
Ostriche (R)(S)
Gillardeau, France
This meaty oyster has an aromatic finesse and enduring nutty flavor that lingers on the palate.
30g
65 per piece
50g
Caviar (D)(E)(R)
Ars Italica
Oscietra
Oscietra caviar comes from the Russian sturgeon, and it is a medium size fish that can weigh over 60kg of eggs. Typical of this caviar is the persistent and delicious sea notes.
30g
710
50g
1,100
Caviar (D)(E)(R)
Calvisius
Beluga
Beluga caviar comes from the Russian sturgeon and can grow to be as long as 8m and weigh more than three tons. Originally native from Black Sea it is the rarest and more costly; characterized by large eggs which tend to be oval-shaped and have a pearl-grey to dark-gray coloring.
30g
1,560
50g
2,600
INSALATE
Pomodori (V)
Roberto’s tomatoes selection, pappa al pomodoro and olive oil dressing
85
4 Semi (N)(V)
Baby spinach, clementines, peanuts, iceberg, mixed seeds, agave dressing
85
Finocchi, Caco e Caprino (D)(N)(V)
Fennel, goat cheese, persimmon, beetroot dressing
90
Carciofi (D)(N)(V)
Artichokes, grana padano cheese, pine nuts dressing
105
ANTIPASTI
Melanzane Come Una Sorrentina (D)(V)
Gratin tomato eggplant, buffalo mozzarella, basil
95
Fritto (E)(S)
Golden fried calamari and prawns, scapece emulsion
99
Fiore di Zucchina Nerano (D)(N)(V)
Tempura zucchini flower stuffed with zucchini, caciocavallo cheese, basil
110
Bresaola Fatta in Casa
Homemade Wagyu bresaola, rosemary focaccina, black truffle
115
Burrata Pugliese (D)(V)
Roberto’s tomatoes selection, Apulian burrata, extra virgin olive oil
120
Polpo (D)(S)
Slow-roasted octopus, artichoke, cacio e pepe sauce
160
PIZZE
Pizza Margherita (D)(V)
Tomato sauce, buffalo mozzarella and basil
105
Musti (D)(V)
Crispy dough base topped with burrata cheese, datterini tomatoes and wild rocket
130
Roberto’s (D)(R)
Crispy dough base topped with beef carpaccio, wild rocket, grana padano shavings, black truffle brunoise
150
Pizza Bianca (D)(V)
Fior di latte, scamorza cheese, morel mushroom sauce, black truffle
170
PASTE E RISO
Gluten-free and whole wheat pasta are available on request.
Our pasta is expertly handcrafted by our chefs.
Our pasta is expertly handcrafted by our chefs.
Ragu Bianco (D)
Fusilloni pasta, white veal ragu, provola sauce, truffle
110
Calamarata al Pomod’orato e Basilico (D)(V)
Mancini calamarata pasta in rich tomato sauce, golden basil
115
Gnocco all ‘nduja, Peperone Dolce e Burrata (D)(E)(H)
Homemade gnocco with beef nduja, Italian sweet capsicum, burrata
115
Ravioli alla Genovese su Fonduta di Provolone del Monaco (D)(E)(H)
Homemade ravioli pasta, Genovese stuffing, Provolone del Monaco fondue, balsamic vinegar
115
Tortello al Tartufo (D)(E)(H)(V)
Homemade tortelli pasta filled with ricotta and spinach, truffle cream sauce
125
Il Bosco (D)(V)
Wild forest and portobello mushroom risotto, anis powder, shaved black truffle
135
Spaghetto alle Vongole (S)
Spaghetto pasta, veraci and lupini clams, Amalfi lemon
150
Spaghetto Cacio e Pepe Limonato, Cacciucco e Scampi (D)(S)
Spaghetto pasta, citrus cacio e pepe sauce, cacciucco sauce, marinated langoustine, lime
190
Fettuccina Roberto’s (D)(E)(H)(S)
Fresh lobster, homemade fettuccina pasta with asparagus
215
SECONDI DI PESCE
Merluzzo (D)(N)
Black cod, Italian glaze, charred Romanesco broccoli cream, red capsicum sauce
205
Branzino (D)(N)
Oven baked wild sea bass in “cartoccio” style with spinach, pinenuts, lemon butter sauce
210
Orata in Pasta di Sale e Erbe Aromatiche (D)(E)
Baked sea bream in aromatic herbs and salt dough, dill lemon butter sauce
305
Branzino all’Amo in Sale di Santa Margherita
Oven-baked sea bass in Apulian Santa Margherita sea salt crust
(recommended for 2 persons; please allow 30+ minutes)
390
Sogliola (D)(N)
Roasted Dover sole served with velvety hazelnut lemon butter sauce, chanterelle mushroom
(recommended for 2 persons)
550
LA VIA DEL SALE
Celebrating salt’s artistry. Crusts and pastes revealing ingredients’ natural essence.
No items found.
DAL BANCO
From our fish display.
Astice alla Griglia (S)
Chargrilled Canadian lobster, marinated charcoal broccolini
(please allow 25+ minutes)
510
Carabineros (S)
Grilled jumbo king red prawns
Market price
SECONDI DI CARNE
Polletto (D)(E)
Spatchcock chicken “under a brick”, Italian marination, potato gateaux
175
Stinco d’Agnello (D)
Slow cooked lamb shank, pink pepper, roasted potato
205
Costoletta d’Agnello (D)
Grilled lamb chop, crispy baked potato millefeuille, artichokes
210
Filetto di Wagyu (D)(N)
Grilled Wagyu tenderloin, MB 6/7, mushroom, cauliflower steak, tropea onion compote
410
DALLA NOSTRA GRIGLIA JOSPER (D)(E)
Our charchoal meat selection is served with salsa verde and Morel Bernese.
Bavetta (300g)
Stanbroke Wagyu flank steak, MB 4/5
210
Costata di Angus (300g)
Stanbroke Angus ribeye, MB2
245
Costata di Wagyu (300g)
Wagyu ribeye, MB8/9
360
Costata con Osso (1.2kg)
Canadian black Angus tomahawk
840
CONTORNI CALDI
Asparagi (D)(V)(E)
Grilled jumbo asparagus, morel mushroom, Crusco emulsion, provola cheese
55
Purea di Patate e Funghi di Stagione (D)(V)
Creamy mashed potatoes, sautéed mixed mushrooms
45
Vegetali alla Brace, Roberto’s Marination (V)
Charcoal-grilled vegetables, Roberto’s marination
55
Broccolini alla Brace con Aglio Olio e Peperoncino (S)
Grilled broccolini with garlic olive oil and chili
55
D - Dairy | E - Egg | H - Homemade | N - Nuts | R - Raw | S - Shellfish | V - Vegetarian
Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.
All prices are in AED, inclusive of 5% VAT, 10% service charge, and subject to 7% DIFC Authority Fee.
Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.
All prices are in AED, inclusive of 5% VAT, 10% service charge, and subject to 7% DIFC Authority Fee.
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OPENING HOURS
Daily | 4 PM to 3 AM
DRESS CODE
Smart Elegant
A concept by
Skelmore Hospitality© 2026 Roberto's Club Ltd. All rights reserved