DUBAI
menus
BUSINESS LUNCH
AED 149/person (2-courses)
Caffè o Tè included
Antipasti
Farro e Caponata (V)
Barley salad seasoned with vegetables in "caponata style"
Burratina e Panzanella (D)(V)
Burratina cheese with "Panzanella", cucumbers, cherry tomatoes, pickled Tropea onions and crispy bread
Insalata alla Ligure (D)(N)(V)
Potatoes and green beans salad seasoned with rich basil pesto and lamb lettuce
Carpaccio di Ricciola (R)
Yellowtail carpaccio, mandarin dressing, puffed buckwheat
Tartare di manzo alla Carbonara (D)(E)(R)
Hand cut beef tartare seasoned with "carbonara" emulsion
Secondi
Risotto (D)
Carnaroli risotto with Bolognese sauce and parmesan fondue
Spaghetto (E)(V)
Spaghetti pasta in garlic, oil and chili sauce with oregano aromatic bread and caper powder
Orata al Cartoccio (D)(N)
Cooked seabream in "cartoccio" style with sautéed spinach, pine nuts and lemon butter sauce
Polletto (D)
Roasted baby chicken, "peperonata" and smoked potatoes foam
Tagliata di Manzo (D)
Sliced grilled angus beef ribeye, rocket salad seasoned with balsamic vinegar dressing, cherry tomatoes, Grana Padano
DAILY SPECIALS
Vitello Tonnato (D)(E)
Thin slices of Italian veal eye round, famous "tonnata sauce", celery
Orecchiette alle Polpettine (D)(E)(H)
Homemade "orecchiette" pasta with meat balls tomato sauce and parmesan fondue
DOLCE
Torta al limone (D)(E)(N)
Lemon meringue tarte
50
ANTIPASTI
Torta al limone (D)(E)(N)
Lemon meringue tarte
50
Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter.
All prices are in AED inclusive of 5% VAT, 7% DIFC Authority Fee and 10% Service Charge.
D - Dairy | E - Egg | H - Homemade Pasta | N - Nuts | R - Raw | S - Shellfish | V - Vegetarian
All prices are in AED inclusive of 5% VAT, 7% DIFC Authority Fee and 10% Service Charge.
D - Dairy | E - Egg | H - Homemade Pasta | N - Nuts | R - Raw | S - Shellfish | V - Vegetarian
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OPENING HOURS
Monday - Saturday | 5 PM to 3 AM
A concept by
Skelmore Hospitality© 2026 Roberto's Club Ltd. All rights reserved